PURPOSE OF THE JOB 

To supervise all operations in the Bottling and Margarine plant.

THE JOB 

• Ensure that all products produced are of high quality and standards.
• Prepare and submit daily reports of production to the Process Manager daily, weekly, and monthly, etc.
• Ensure that the processed parameters and specifications are adhered to by all Operators.
• Prevent and control hazards and accidents by ensuring machines are kept in good condition.
• Ensure adherence to hygiene standards by all Operators, Packers, and Cleaners.
• Report problems with regard to the food safety management system to the food safety team/leader or any other person specified via appropriate identification within the factory.
• Proper planning of Production to reduce frequent line changeovers and downtimes.

THE PERSON MUST 

• Good written and verbal communication skills.
• Possess remarkable problem-solving skills.
• Have strong interpersonal and team working skills.
• Be able to multitask, prioritize and manage time effectively.

QUALIFICATION 

• 5 O’ level credits including Mathematics & English in not more than 2 sittings.
• OND in Mechanical Engineering or its equivalent or related discipline.

EXPERIENCE

• Minimum of 2 years’ experience in a similar role.