L&Z Integrated Farms Nigeria Ltd, incorporated in Nigeria on November 11, 2008, is located in Kano State, as an integrated dairy producer and processor that produces a variety of Yoghurts, Fresh milk, Fura Da Nono, Greek Yoghurts, Satchet Yoghurt and Ice cream.

L&Z has established a strong brand in the Nigerian dairy sector, standing out as an indigenous player with good quality dairy products and significant local presence across all six (6) geopolitical zones in Nigeria. The Farm owns a large herd of cows (a crossbreed of Frisian and local cows – Sokoto Gudali), which produces an average yield of 7- 8 litres per cow/day, in contrast to 0.8litresper cow/day from the indigenous breed. Similarly, the Company is an indigenous market leader in the production and processing of drinking yoghurt and sources 90% of its raw milk from local pastoralists across the milk collection centres strategically located in Kano State. Finally, our success story is driven by dedicated team under the leadership of our supportive board and highly talented employees.

We are recruiting to fill the position below:

Job Title: Technical Operator

Location: Kano
Employment Type: Full-time

Job Summary

• The Technical Operator is responsible for operating, monitoring, and maintaining dairy processing and packaging equipment to ensure smooth, safe, and efficient production of high-quality dairy products.
• The role ensures compliance with hygiene, safety, and quality standards while minimizing downtime and maximizing productivity.

Key Responsibilities

• Operate, monitor, and control dairy processing or packaging machines (e.g., pasteurizers, homogenizers, separators, filling lines).
• Perform basic preventive maintenance and troubleshooting on assigned equipment.
• Conduct quality checks on products and report deviations to the supervisor.
• Ensure compliance with food safety, GMP, and hygiene standards at all times.
• Accurately record production data, including downtime, quantities produced, and material usage.
• Work closely with maintenance teams to identify and resolve technical issues promptly.
• Adhere to standard operating procedures (SOPs) and report any non-conformances.
• Support the setup, changeovers, and cleaning of machines as required.
• Assist in maintaining a clean and organized work environment.
• Participate in continuous improvement activities and training programs.

Requirements

• Education: OND, NABTEB or Technical Certificate in Mechanical, Electrical, Mechatronics, or related discipline.
• Certification: Any relevant certification is an added advantage
• Experience: At least 1 – 3 years of experience in a food or dairy production environment

Skills & Competencies:
Essential:

• Machine operation and troubleshooting
• Basic mechanical/electrical aptitude
• Safety and hygiene consciousness
• Teamwork and reliability
• Time management and accuracy
• Sound knowledge of production equipment operation and basic maintenance.
• Physically fit and willing to work in shifts, weekends, and under pressure.
• Strong attention to detail and good communication skills

Desirable:

• Understanding of food safety and quality systems (e.g., HACCP, ISO 22000) is an added advantage.

Working Conditions:

• Factory-based role; may involve standing for long hours.
• Shift-based schedule, including weekends and public holidays.
• Exposure to cold or humid production environments (with PPE provided).

Application Closing Date
15th August, 2025.