Job Summary

• We are seeking an experienced and skilled Supervisor to join our restaurant and lounge team.
• As a Supervisor, you will be responsible for overseeing the daily operations of the restaurant and lounge, including food and beverage service, customer satisfaction, and staff management.
• You will be expected to maintain high standards of quality, safety, and customer satisfaction, while also driving sales growth and improving profitability.

Key Responsibilities

• Oversee the daily operations of the restaurant and lounge, including food and beverage service, customer satisfaction, and staff management
• Ensure that all customers receive exceptional service and resolve any customer complaints in a timely and professional manner
• Manage and lead a team of servers, bartenders, and hosts/hostesses, including scheduling, training, and performance management
• Monitor and control labor costs, inventory, and cash handling procedures
• Analyze sales data and make informed decisions to optimize menu offerings, pricing, and promotions
• Maintain high standards of quality, safety, and sanitation in all areas of the restaurant and lounge
• Ensure compliance with all relevant laws and regulations, including health and safety, employment, and liquor licensing
• Assist with inventory management, ordering, and receiving
• Participate in marketing and promotional activities to drive sales growth and improve profitability
• Foster a positive and inclusive work environment, and promote employee development and growth.

Requirements

• 1 year experience in a supervisory or management role in the hospitality industry
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Knowledge of restaurant and lounge operations, including food and beverage preparation, service, and presentation
• Familiarity with point-of-sale systems, inventory management software, and financial reporting tools.

Preferred Qualifications:

• Bachelor’s Degree in Hospitality, Business, or a related field
• Experience with marketing and social media platforms
• Knowledge of local health and safety regulations and liquor licensing laws.

What We Offer

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Discounts on food and drinks
• Recognition and rewards for outstanding performance.

Job Summary

• We are seeking a detail-oriented and experienced Accountant to join our team. As an Accountant, you will be responsible for managing and maintaining the financial records and systems of our restaurant and lounge, ensuring accurate and timely financial reporting, and providing financial insights to support business decisions.

Key Responsibilities

• Manage and maintain accurate and up-to-date financial records, including accounts payable, accounts receivable, and general ledger
• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements
• Reconcile bank statements and manage cash flow
• Analyze financial data and provide insights to support business decisions
• Assist with budgeting and forecasting
• Ensure compliance with accounting standards and financial regulations
• Manage and reconcile inventory and payroll
• Assist with financial planning and strategy
• Collaborate with management team to identify areas for cost savings and process improvements

Requirements

• Bachelor’s Degree in Accounting or related field
• 1-2years of experience in accounting, preferably in the hospitality industry
• Strong knowledge of accounting principles and financial regulations
• Proficient in accounting software, such as QuickBooks or Xero
• Excellent analytical and problem-solving skills
• Strong attention to detail and accuracy
• Ability to work in a fast-paced environment and meet deadlines
• Excellent communication and interpersonal skills

Preferred Qualifications:

• B.Sc Accounting or related field
• ICAN is an added advantage
• Experience with point-of-sale systems and inventory management software
• Knowledge of food and beverage cost control and menu engineering
• Multilingual skills

What We Offer

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

Job Summary

• We are seeking friendly, attentive, and experienced Waitresses to join our team.
• As a Waitress, you will be responsible for providing exceptional service to our guests, ensuring a positive dining experience, and maintaining a clean and welcoming environment.

Key Responsibilities

• Greet guests promptly and take food and drink orders
• Serve food and beverages in a timely and efficient manner
• Ensure accurate and prompt delivery of orders
• Monitor and maintain the cleanliness and organization of the dining area
• Provide exceptional customer service and respond to guest complaints in a professional manner
• Manage cash and credit transactions accurately
• Work collaboratively with other staff members to ensure efficient service
• Maintain knowledge of menu items, ingredients, and preparation methods
• Make recommendations and upsell menu items to guests
• Assist with hosting and seating guests as needed
• Perform side work duties, such as refilling condiments and restocking supplies.

Requirements

• Candidates should possess an OND qualification with 1+ years relevant work experience.
• 1 year of experience as a Waitress or in a related role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Basic math skills and accuracy with cash handling
• Knowledge of food and beverage preparation and presentation
• Familiarity with point-of-sale system
• Availability to work varying shifts, including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in a restaurant or lounge environment is a plus
• Knowledge of wine and cocktail menus
• Multilingual skills is a plus.

What We Offer

• Competitive wage and tips
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance.

Job Summary

• We are seeking a friendly, skilled, and experienced Bartender to join our team at our Restaurant and Lounge. As a Bartender, you will be responsible for preparing and serving drinks, interacting with guests, and maintaining a clean and welcoming bar environment.

Key Responsibilities

• Prepare and serve drinks, including cocktails, beer, and wine
• Interact with guests, take orders, and provide exceptional customer service
• Manage cash and credit transactions accurately
• Maintain a clean and organized bar area, including glasses, utensils, and supplies
• Monitor and control inventory, including liquor, beer, and wine
• Assist with opening and closing procedures, including setting up and breaking down the bar
• Collaborate with other staff members to ensure efficient service
• Make recommendations and upsell drinks to guests
• Participate in ongoing training and education to improve knowledge and skills

Requirements

• 1+ year of experience as a Bartender or in a related role
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Basic math skills and accuracy with cash handling
• Knowledge of drink preparation, ingredients, and presentation
• Familiarity with point-of-sale systems
• Availability to work varying shifts, including evenings, weekends, and holidays

Preferred Qualifications:

• Previous experience in a restaurant or lounge environment
• Knowledge of wine and beer menus
• Multilingual skills
• OND is an advantage

Job Description

• We are seeking an experienced and skilled Executive Chef to lead our kitchen team.
• As Executive Chef, you will be responsible for creating and executing menus, managing kitchen operations, and maintaining high standards of food quality and presentation.

Responsibilities

• Create and execute menus that are innovative, delicious, and visually appealing
• Manage kitchen operations, including food preparation, presentation, and plating
• Oversee food cost control, inventory management, and ordering
• Lead and manage a team of chefs, cooks, and kitchen staff
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the management team to develop marketing and promotional strategies
• Participate in menu engineering and pricing strategies
• Maintain a clean and organized kitchen environment
• Foster a positive and inclusive kitchen culture

Requirements

• 5+ years of experience as an Executive Chef or senior chef role
• Culinary degree or equivalent experience
• Strong knowledge of culinary techniques, ingredients, and menu planning
• Excellent leadership and management skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Strong attention to detail and commitment to quality
• Excellent communication and interpersonal skills
• Familiarity with food safety and sanitation regulations

Preferred Qualifications:

• Certification as an Executive Chef (CEC) or Certified Culinary Administrator (CCA) is a plus
• Experience with menu engineering and cost control
• Knowledge of local and seasonal ingredients
• Multilingual skills

Benefits

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

Job Summary

• We are seeking a reliable and experienced Driver to join our team.
• As a Driver, you will be responsible for safely operating a company vehicle to transport goods, supplies, and equipment to various locations.

Responsibilities

• Safely operate a company vehicle, adhering to all traffic laws and regulations
• Transport goods, supplies, and equipment to various locations, ensuring timely delivery
• Load and unload cargo, ensuring proper securement and handling
• Conduct pre- and post-trip vehicle inspections, reporting any issues or maintenance needs
• Maintain accurate records of deliveries, mileage, and fuel consumption
• Collaborate with dispatch and logistics teams to optimize routes and delivery schedules
• Provide excellent customer service, interacting with clients and colleagues in a professional manner

Requirements

• Valid driver’s license with a good driving record
• 2+ years of experience as a Driver, preferably in a similar industry
• Strong knowledge of traffic laws and regulations
• Excellent navigation and route optimization skills
• Strong communication and customer service skills
• Ability to work independently and as part of a team

Preferred Qualifications:

• Commercial Driver’s License (CDL) or equivalent
• Experience with GPS tracking and logistics software
• Multilingual skills

Benefits

• Competitive wage
• Opportunities for professional growth and development
• A dynamic and supportive work environment
• Recognition and rewards for outstanding performance

Job Summary

• We are seeking a reliable, detail-oriented, and friendly Housekeeper to join our team in maintaining the cleanliness and comfort of our guest rooms and common areas.
• As a Housekeeper, you will be responsible for ensuring a high standard of cleanliness, restocking linens and amenities, and providing excellent customer service to our guests.

Responsibilities

• Clean and sanitize guest rooms, bathrooms, and common areas
• Make beds, change linens, and restock towels and amenities
• Dust, vacuum, and mop floors and surfaces
• Clean and disinfect bathrooms, including sinks, toilets, and showers
• Replenish guest supplies, such as toiletries and bottled water
• Remove trash and recyclables from rooms and common areas
• Report maintenance and repair needs to management
• Collaborate with front desk staff to ensure efficient room turnover
• Provide excellent customer service and respond to guest requests

Requirements

• 1+ year of experience in housekeeping or a related field
• Strong attention to detail and organizational skills
• Ability to work independently and as part of a team
• Basic knowledge of cleaning chemicals and equipment
• Ability to communicate effectively with guests and staff

Preferred Qualifications:

• Experience with hotel or guest house housekeeping operations is an added advantage
• Knowledge of sanitation and safety procedures
• Certification in housekeeping or hospitality is a plus
• Ability to speak multiple languages.

Job Summary

• We are seeking a friendly, organized, and attentive Front Desk Officer to join our team in providing exceptional customer service and ensuring a comfortable stay for our guests.
• As a Front Desk Officer, you will be the first point of contact for our guests, responsible for managing check-in/check-out, room assignments, and communication with housekeeping and maintenance staff.

Responsibilities

• Greet and welcome guests, manage check-in/check-out procedures
• Assign rooms, handle room key distribution, and manage room changes
• Answer phone calls, take messages, and respond to guest inquiries
• Coordinate with housekeeping and maintenance staff to ensure prompt service
• Manage guest complaints and feedback with professionalism and courtesy
• Maintain a clean and organized front desk area
• Assist with guest requests, such as extra towels or luggage storage
• Process payments, handle cash and credit transactions
• Collaborate with the management team on special events and promotions

Requirements

• 0-1 year of experience in a hotel, guest house, or hospitality environment
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
• Familiarity with hotel management software and POS systems

Preferred Qualifications:

• Experience with reservation systems and room assignment management
• Knowledge of local area and attractions
• Certification in hospitality or customer service is a plus
• Ability to speak multiple languages is a plus

Job Summary

• We are seeking an experienced, organized, and customer-focused Manager to oversee the operations of our guest house. As a Manager, you will be responsible for leading our team, ensuring exceptional customer service, and maintaining the highest standards of quality and cleanliness.

Responsibilities

• Oversee the overall operations of the guest house, including front desk, housekeeping, and maintenance
• Lead and manage a team of staff, including front desk officers, housekeepers, and maintenance personnel
• Ensure exceptional customer service and respond to guest complaints and feedback
• Maintain high standards of quality and cleanliness in guest rooms and common areas
• Coordinate room assignments, check-in/check-out procedures, and guest requests
• Manage guest house finances, including budgeting, forecasting, and financial reporting
• Implement marketing and sales strategies to increase occupancy and revenue
• Collaborate with owners and other stakeholders to achieve business objectives
• Ensure compliance with health and safety regulations, hotel laws, and company policies
• Analyze customer feedback and implement improvements to enhance guest experience

Requirements

• Interested candidates should possess a Bachelor’s Degree in a relevant field
• 3+ years of experience in hotel or guest house management
• Proven track record of success in leading teams and achieving business objectives
• Strong communication, organizational, and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
• Knowledge of hotel management software, financial management, and marketing principles
• Certification in hospitality or hotel management is an added advantage

Deadline: May 31, 2024