The CVM Career Company, a career consulting firm, is recruiting to fill the position below:

Job Title: Sous Chef

Location: Delta

Responsibilities

• Assist the head chef in daily kitchen operations and food preparation.
• Supervise kitchen staff, ensuring adherence to culinary standards.
• Sustain efficiency in meal production while upholding quality control.
• Track inventory levels and manage ingredient procurement.
• Implement and maintain hygiene and food safety regulations.

Application Closing Date
5th June, 2025.