Job Details

• Assisting the head chef in menu planning and development.
• Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.
• Managing inventory and stock levels.
• Supervising and coordinating kitchen staff during service.
• Assisting in training and mentoring junior kitchen staff.
• Ensuring compliance with food safety and hygiene standards
• Organizing stations, checking ingredients, and equipment readines
• Managing food production, coordinating with other kitchen staff, ensuring timely delivery of orders.
• Supervising cleanup, ensuring proper storage, and kitchen maintenance.