Venmac Resources Limited is a Hotel Management company with an unmatched experience in the hospitality Industry. We provide hotel consultancy services, hotel management, hotel pre-opening, airbnb management, Human resource management, hotel technology, trainings and international development.

We are recruiting to fill the position below:

Job Title: Senior Sous Chef (Angel Whyte Hotel Kubwa)

Location: Abuja (FCT)
Employment Type: Full Time

Main function

• Provide support to the Executive Chef in all aspects of kitchen operations and food preparation.

Responsibilities

• Assists with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitors inventory, while ensuring that the production and sales correspond accurately.
• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
• Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.
• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
• Adheres to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef’s absence.
• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
• Implement proper rotation of food in the “Mise en place.”
• Adhere to Comfort hotel standards of food quality, preparation, recipes, and presentation.
• Minimize spoilage and wastage.
• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.
• Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.
• Maintain operating equipment and report any necessary repairs.
• Consult with the Executive Chef regarding suggestions to improve quality.
• Perform any other duties requested by the Executive Chef and management.

Salary
N50,000 – N100,000 monthly.

Application Closing Date
30th November, 2024.