Primly Premium Solutions Limited (PPS) is a technology Solution Company established in Nigeria to provide innovative solutions to basic issues that occur in everyday life. Our goal is simple – using technology to solve societal problems.

We are a fun and energetic team with a culture of excellence. At PPS, we understand it takes a team to thrive – Talent wins games, but teamwork and intelligence win championships. We are expanding our team and looking for talented and passionate individuals. We design web applications and database solutions and offer consultancy services.

We are recruiting to fill the position below:

Job Title: Senior Cook

Location: Jahi, Abuja (FCT)

Job Summary

• We are seeking a reliable and experienced Cook to prepare nutritious, high-quality meals for our clients.
• The successful candidate will be responsible for timely meal preparation, maintaining kitchen hygiene, managing food stock, and ensuring consistent quality and portion control.

Key Responsibilities
Meal Preparation & Timeliness:

• Prepare meals on schedule:
  • Breakfast ready by 7:00 AM
  • Lunch ready by 1:00 PM
  • Dinner ready by 5:00 PM
• Cook meals for large numbers of clients.
• Ensure food is well-cooked, nutritious, and tastes good.
• Follow standard measurements to maintain consistent taste.
• Ensure equal portion sizes for all clients.

Standardisation & Quality Control:

• Develop and follow standardised recipes.
• Maintain standard units of measurement to ensure uniform taste and portion control.
• Control portions to prevent overuse or waste of ingredients.
• Monitor food quality before meals are served.

Buying & Cost Control:

• Visit the market when required to:
  • Ensure correct food items are purchased.
  • Confirm prices are reasonable.
  • Select good-quality food items.
• Work with the Accounts team to:
  • Understand the cost of preparing each meal.
  • Ensure spending stays within the approved amount per client/meal.
  • Reduce and prevent food waste.

Stock & Record Keeping:

• Record all items taken from the store in the stock book.
• Record new supplies received.
• Monitor remaining stock levels.
• Inform management in advance when items are running low.
• Use the First In, First Out (FIFO) method for stock rotation.
• Check expiry dates regularly.

Cleanliness & Safety:

• Maintain a clean and organised kitchen at all times.
• Clean all cooking equipment after use.
• Ensure the kitchen is thoroughly cleaned at the end of each shift.
• Store food properly and safely.
• Follow all hygiene and food safety regulations.
• Dispose of waste correctly.

Additional Responsibilities:

• Assist with menu planning.
• Suggest ways to reduce food costs.
• Report any broken or faulty equipment.
• Ensure refrigerators and freezers are working properly.
• Support special dietary requirements for clients when needed.
• Cooperate with management during inspections or audits.

Working Hours & Flexibility:

• The Cook may be required to work longer hours during busy periods or special events such as:
  • Christmas celebrations
  • Public holidays
  • Special institutional events
  • Client fasting periods or special diet preparations
  • Emergency situations
• The Cook must be flexible and willing to adjust working hours when necessary to ensure all meals are prepared and served on time.
• The Cook may also be required to prepare special menus during festive seasons or for clients with specific dietary needs.

Application Closing Date
1st May, 2026.