Eric Kayser is a fast-growing Hospitality Company with branches in Victoria Island and Ikoyi, Lagos State.

We are recruiting to fill the position below:

Job Title: Restaurant Kitchen Assistant – Hot Section

Location: Victoria Island and Ikoyi – Lagos,
Employment Type: Full-time

Job Description

• A fast-growing hospitality company is looking for ambitious, hardworking, skilled Kitchen Assistant for her hot section to ensure that the kitchen is clean and operational.
• We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Responsibilities

• Preparing ingredients in accordance to restaurant menu
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
• Deliver food in a fast-paced environment.
• Work may include operating a grill, oven, or fryer.
• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Delivering food order to wait staff in a timely manner
• Sorting, storing and distributing ingredients
• Sanitizing and cleaning work stations
• Following food health and safety procedures.

Qualification and Experience

• Candidates should possess an OND or HND in any field of study.
• Minimum of 2 years experience obtained in a well-structured restaurant of a reputable organization.

Skills and Abilities:

• Candidates should possess OND qualification with 1-2 years work experience.
• Excellent customer service skills
• Good physical abilities
• Critical thinking and time management skills
• Patience, Personality and Perseverance abilities
• Active listening, effective communication skills with great team spirit
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Flexibility to work in shifts
• Food safety training is a plus

Application Closing Date
13 July, 2021