Job Summary

Responsible for implementing and monitoring food safety, quality assurance, product integrity, and regulatory compliance throughout the facility.

Key Responsibilities

• Monitor critical control points under HACCP programs.
• Conduct product, environmental, and hygiene inspections.
• Manage quality records, audits, and corrective actions.
• Support ISO 22000, GMP, and regulatory compliance initiatives.
• Coordinate laboratory testing and verification activities.

Qualifications

• BSc/HND in Food Science, Microbiology, Biochemistry, Veterinary Public Health, or related field.
• HACCP certification required.
• 3–5 years\’ experience in food processing or meat processing quality systems.