Khenpro Global Services is a human capital organization based in Lagos, Nigeria. We provide human resources services to various clients in different sectors. Our Recruitment and Outsourcing Services have helped improve the efficiency and effectiveness of our clients’ service delivery. Our main focus is to enhance client organizations by providing quality services on various aspects of their human resources, allowing the organization to focus on its core issues.

We are recruiting to fill the position below:

Job Title: Production Supervisor

Location: Mainland, Lagos
Employment Type: Full-time
Reports to: Production Manager / Factory Manager
Industry: Bakery / Confectionery

Job Summary

• We are seeking a motivated and hands-on Production Supervisor to oversee daily operations in our bakery and confectionery production facility.
• The ideal candidate will have up to four years of progressive experience in food production, with at least one year supervising teams in a fast-paced environment.
• This role ensures that production targets are met safely, efficiently, and to the highest quality standards.

Key Responsibilities

• Supervise daily production activities, ensuring alignment with recipes, quality standards, and timelines.
• Lead a team of bakers, packers, and machine operators, providing hands-on direction and support.
• Monitor raw material usage, reduce waste, and ensure optimal resource utilization.
• Implement and enforce health, safety, and hygiene standards (e.g., NAFDAC, SON compliance).
• Conduct daily team briefings and assign tasks based on production schedules.
• Collaborate with Quality Control and Maintenance teams to ensure smooth production flow.
• Track production metrics and prepare shift reports for management.
• Train and mentor junior staff to improve output, product quality, and compliance.
• Assist in process improvements and contribute ideas for efficiency and product consistency.

Qualifications & Experience

• Bachelor’s degree or HND in Food Scienceor related field (or equivalent experience).
• 3–4 years of relevant work experience in a bakery or confectionery production setting.
• Minimum 1 year experience supervising a small team or shift.
• Knowledge of baking/confectionery processes and equipment (e.g., mixers, ovens, extruders).
• Familiarity with basic inventory, GMP, HACCP, or other food safety systems is a plus.
• Strong communication, leadership, and organizational skills.
• Ability to work flexible hours, including weekends or shifts if required.

Key Competencies:

• Attention to detail and product quality
• Team leadership and people management
• Time management and efficiency
• Problem-solving and decision-making
• Safety and hygiene consciousness

Salary
N120,000 – N150,000 / Month.

Application Closing Date
Not Specified.