natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein. We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

We maintain a high level of organizational excellence in all aspects of our business, from production to distribution, until the products get to our esteemed consumers. Every product is carefully processed and packaged according to the highest global health standards. All our products are NAFDAC and SON certified. natnudO Foods is growing to provide a diverse range of protein products for all our customers.

We are recruiting to fill the position below:

Job Title: Production Supervisor

Location: Benin, Edo
Employment Type: Full-time

Job Purpose

• The Production Supervisor is responsible for overseeing and coordinating all production units as well as specific units within the production line.
• This role involves planning daily of production schedules, managing manpower, and ensuring smooth production processes to meet the highest quality standards and SOPs.

Roles and Responsibilities

• Supervise and coordinate activities of workers engaged in the production process across all lines.
• Collaborate with the Production Officer to determine production requirements and discuss the condition of cold chain status.
• Oversee the weighing and ensure that the birds to be slaughtered are in good condition.
• Manage the daily slaughtering of birds, ensuring the required dressing yield percentage per production.
• Ensure seamless product transfer to the Inventory team.
• Maintain prompt daily, weekly, and monthly production records for management use.
• Ensure the production workers use the required personal protective equipment (PPE) before and during production.
• Collaborate with Quality Control and Maintenance teams to address quality-related issues, implement process improvements, and maintain product quality and safety.
• Provide training and guidance to production staff on production procedures, food safety practices, and compliance requirements.
• Participate in internal and external audits, inspections, and regulatory assessments, providing documentation and support as needed.
• Stay updated on industry regulations, standards, and best practices related to food safety, production assurance, and hygiene practices.
• Ensure the hygiene and cleanliness of the production lines and the general Abattoir.
• Ensure good manufacturing practices, proper hygiene, and conformity with established SOPs.
• Uphold the company’s values and ethical standards, promoting a culture of quality, safety, and continuous improvement in all aspects of operations

Qualifications & Experience

• Diploma or Bachelor’s Degree in Food Science, Production Management, or a related field.
• Minimum of 5 years of experience in food production management.
• Knowledge of working in an abattoir for chicken production.
• Knowledge of food safety regulations and best practices in the Factory.
• Proven experience in managing production Factory workers.

Required Skills and Competencies:

• Strong teamwork and people management skills.
• Excellent organizational and time-management skills.
• Effective communication and interpersonal skills.
• Problem-solving skills and the ability to handle multiple tasks in a fast-paced environment.
• Proficiency in production planning and scheduling.
• Attention to detail and a commitment to quality production.
• Ability to write reports and make presentation skills.
• Ability to work collaboratively with cross-functional teams.
• Ability to use production management software and tools.

Expected Behavioral Competencies:

• Resourcefulness
• Dependability
• Passion
• Integrity
• Promptness
• Accountability
• Image/brand representation of the company.

Application Closing Date
15th September, 2024.