H-CUE Catering Services Nigeria Limited is an indigenous and newly established hospitality company with experienced and qualified management staff that is determined to provide outstanding standards and cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: Production Supervisor

Location: Port Harcourt, Rivers

Job Description

• Must have experience in food production.
• Carry out effective supervision of all production process.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,
• Carry our regular stock inventory to prevent stock out.
• Supervise & train all production staff.
• Prepare and manage all production work schedules.
• Maintaining production standards.
• Ensure compliance to all safety standards.
• Preparation and submission weekly, monthly, and annual production reports.

Requirements

• HND / Bachelor’s Degree in Food/hospitality or related field.
• Minimum of 3 years experience as a production supervisor (Compulsory).
• Firm, decisive and energetic.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Ability to work in a fast-paced environment
• Proficient with the use of Microsoft Excel.
• Excellent written and verbal communication skills.
• Good leadership ability.
• Experience in budgeting and material planning.
• Knowledge of organizational effectiveness and operational management.

Application Closing Data
Not Specified.