natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein.

We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

We maintain a high level of organizational excellence in all aspects of our business, from production to distribution, until the products get to our esteemed consumers. Every product is carefully processed and packaged according to the highest global health standards. All our products are NAFDAC and SON certified.

natnudO Foods is growing to provide a diverse range of protein products for all our customers.

We are recruiting to fill the position below:

Job Title: Production Officer

Location:s Akinyele – Oyo and Benin – Edo
Employment Type: Full-time

Job Purpose

• To supervise daily slaughter and processing operations at the abattoir, ensuring efficient throughput, adherence to hygiene and safety protocols, and consistent product quality in line with Natnudo Foods’ standards.

Key Responsibilities

• Coordinate the daily slaughtering schedule based on production targets.
• Supervise live bird reception and oversee humane handling and slaughter practices.
• Monitor evisceration, washing, chilling, cutting, and packing processes.
• Ensure quality standards are met at each stage, from live bird to packaged product.
• Oversee weighing, portioning, and proper packaging of various poultry SKUs.
• Ensure correct use of PPEs and adherence to food safety and GMP practices.
• Monitor waste management and ensure hygienic disposal of offal and waste.
• Liaise with the maintenance team to resolve any equipment downtime or production delays.
• Work closely with the QC team to resolve non-conformances or reprocessing needs.
• Train processing workers on operational efficiency, hygiene, and safety compliance.
• Compile daily production reports and submit operational feedback to the central office.

Requirements

• B.Sc / HND in Animal Production, Food Technology, Microbiology, or related field.
• 2 – 4 years’ experience in a slaughterhouse, meat processing plant, or poultry operation.
• Good understanding of poultry processing, food safety regulations, and HACCP.
• Ability to manage shift workers and production line efficiency.
• Familiarity with inventory and production reporting tools.

Application Closing Date
30th September, 2025.