Bons Industries Limited has been incorporated since 1989 as a limited liability company to carry on business as a manufacturer of various types of high quality bakery materials and food ingredients, importer of Bakery materials and Food ingredients, overseas manufacturer’s agent and distributor of general goods. Today, we are one of the leading companies in Nigeria that manufacture high quality bakery materials, Food ingredients, Packaged foods and Non/Low calorie sweeteners including distribution of general goods. With our many years of experience in the sector, we strive to remain a major player in the manufacture and supply of high quality products of world-class standard for our esteemed customers all over the country and beyond. That also cuts across distilled water production packaged in various shapes and sizes.

We have our corporate office in Lagos and factory office in Enugu, all in Nigeria, with branches spread across the six geopolitical zones of the country. Such as Abuja, Kaduna, Port-Harcourt, Benin, Aba, Onitsha, Kano, Abakaliki, etc. Above all, we sincerely believe that we are the best at what we do, and take immense pride in our products, ensuring that what we do meets our customers’ requirements fully.

We are recruiting to fill the position below:

Job Title: Production Manager

Location: Enugu
Employment Type: Full-time

Responsibilities

• Manage and supervise production personnel to ensure that all production targets are met or exceeded
• Develop and implement production schedules to optimize manufacturing efficiency.
• Ensure compliance with all safety and quality standards.
• Implement and maintain continuous improvement programs to increase production efficiency
• Monitor and analyze production data to identify opportunities for improvement
• Coordinate with other departments to ensure that production requirements are met.
• Daily interaction with manufacturing teams to assist with escalated issues and to ensure adherence to production schedules.
• Create and oversee budgets for each production area.
• Identify operational risks such as single point failures, inadequate tooling/equipment, capacity limitations, etc. then develop and implement mitigation plans.

Requirements

• Qualification: B.Sc / HND qualification in Food Science & Technology & other related Disciplines with minimum of 5 years cognitive experience gained from a Food Processing Company. Other qualifications, will be an added advantage.

Skills

• Knowledge of Computer, Exceptional creativity & innovation, Excellent time management & organizational, Accuracy & attention to detail.
• An understanding of the latest trends & their role within a commercial environment, Analytical, Mathematical, Knowledge of Chemistry, etc.

Salary
N150,000 – N250,000 monthly.

Application Closing Date
30th November, 2024.