Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Private Chef

Location: Aba, Abia
Employment Type: Full-time

Main Function

• The Private Chef is responsible for planning, preparing, and serving high-quality meals tailored to the preferences, dietary requirements, and lifestyle of the principal and household. The Chef will be responsible for preparing a wide variety of continental and local dishes, maintaining exceptional food quality and presentation, and ensuring the kitchen operates to the highest standards of hygiene, cleanliness, and organization.
• The ideal candidate must be an experienced and versatile chef with excellent knowledge of both Nigerian cuisine and international/continental dishes, strong attention to detail, discretion, and the ability to provide personalized culinary service in a private household.

Role Responsibilities
Meal Preparation and Cooking:

• Prepare high-quality breakfast, lunch, dinner, snacks, desserts, and other meals as required.
• Prepare a wide variety of local Nigerian and continental/international dishes.
• Ensure meals are prepared according to the preferences and dietary requirements of the principal and household members.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Prepare meals for private functions, family gatherings, and special occasions when required.

Menu Planning:

• Develop daily and weekly menus based on the household’s preferences and nutritional needs.
• Introduce new and creative dishes while maintaining familiar favourites.
• Plan balanced and varied meals using fresh and quality ingredients.
• Adjust menus according to seasonal ingredients, special occasions, and dietary requirements.

Local and Continental Cuisine:

• Demonstrate strong knowledge and practical experience preparing Nigerian dishes from different regions.
• Prepare continental dishes such as pasta, steaks, grilled dishes, salads, soups, seafood, rice dishes, breakfast options, and other international cuisines.
• Demonstrate versatility in adapting recipes to the preferences of the principal.
• Maintain high standards of presentation for both local and continental meals.

Grocery and Kitchen Inventory Management:

• Prepare shopping lists and communicate food and kitchen supply requirements.
• Assist with the sourcing and selection of fresh, high-quality ingredients.
• Monitor food supplies and kitchen inventory.
• Ensure proper storage and rotation of food items using FIFO principles.
• Minimize food waste and avoid unnecessary expenditure.

Food Safety and Hygiene:

• Maintain exceptional standards of kitchen cleanliness and personal hygiene.
• Ensure proper handling, preparation, storage, and preservation of food.
• Monitor food temperatures and prevent cross-contamination.
• Ensure kitchen equipment, utensils, work surfaces, refrigerators, and storage areas are kept clean and sanitary.
• Comply with applicable food safety and hygiene standards.

Kitchen Management:

• Maintain an organized, clean, and efficient kitchen environment.
• Ensure kitchen equipment and appliances are properly used and maintained.
• Report damaged or faulty equipment promptly.
• Monitor the condition and availability of cooking utensils and kitchen supplies.

Personalized Service:

• Understand and maintain a record of the principal’s food preferences, dislikes, allergies, and dietary requirements.
• Prepare meals according to specific instructions and preferences.
• Maintain flexibility to accommodate changes in meal schedules and requests.
• Ensure meals are served on time and presented appropriately.

Special Events and Entertainment:

• Prepare menus and meals for private dinners, family celebrations, business meetings, and other household events.
• Cater for guests when required while maintaining the same high standards of quality and presentation.
• Coordinate food preparation and service requirements for special occasions.

Confidentiality and Professionalism:

• Maintain strict confidentiality regarding the principal, household, guests, activities, and personal information.
• Exercise discretion and professionalism at all times.
• Respect household rules, privacy, and boundaries.
• Maintain a professional and respectful relationship with household staff and guests.

Key Performance Indicators (KPIs)

• Quality and consistency of meals prepared
• Principal and household satisfaction
• Variety and creativity of menus
• Timeliness of meal preparation and service
• Compliance with food safety and hygiene standards
• Effective management of food supplies and kitchen inventory
• Reduction of food wastage
• Kitchen cleanliness and organization
• Ability to meet special dietary and meal requests
• Professionalism, discretion, and reliability

Experience / Qualification

• Certificate, Diploma, HND, or Bachelor’s degree in Culinary Arts, Catering, Hospitality Management, or a related field is an added advantage.
• Minimum of 5 years’ experience working as a Chef, preferably as a Private Chef, Personal Chef, Executive Chef, or in a high-end hospitality environment.
• Proven experience preparing both continental and local Nigerian dishes is required.
• Experience working for a private household, luxury hotel, fine dining restaurant, or high-profile client is highly desirable.
• Knowledge of food safety and hygiene standards is required.
• Culinary certification is an added advantage.

Important Recruitment Criteria:
Candidates should demonstrate:

• Excellent cooking skills in both continental and local Nigerian dishes.
• Ability to prepare a wide variety of meals to a high standard.
• Previous experience working in a private household, luxury hotel, fine dining restaurant, or similar high-end environment.
• Good communication skills and ability to understand and follow specific instructions.
• Professional appearance, discretion, and trustworthy character.
• Flexibility to work according to the household’s schedule.
• Willingness to reside at the provided accommodation where required.

Competencies / Skills:

• Excellent culinary and food preparation skills
• Strong knowledge of Nigerian/local and continental cuisine
• Menu planning and recipe development
• Strong knowledge of food safety and hygiene
• Excellent food presentation and plating skills
• Grocery purchasing and inventory management
• Ability to prepare meals according to dietary requirements
• Strong organizational and time-management skills
• Ability to work independently with minimal supervision
• Good communication and interpersonal skills

Behavioural Qualities / Other Competences:

• Professional, neat, and well-groomed
• Discreet and trustworthy
• Respectful and courteous
• Highly organized and detail-oriented
• Flexible and adaptable
• Creative and passionate about cooking
• Calm and composed under pressure
• Punctual and reliable
• Honest and accountable
• Strong work ethic and service-oriented attitude

Application Closing Date
31st August, 2026.