25 Oct 2024

Personal Chef at HTSF Global Nigeria Limited

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HTSF GlobalLtdis a leading company dedicated to revolutionizing the agricultural and grocery shopping experience through our innovative e-commerce marketplace.HTSF Global was founded with a clear vision: to transform the Agriculture sector by delivering excellence in goods and services through technology. Our story began with Ayodeji Enitan’s firsthand experience of the challenges in Agriculture, igniting a passion for creating meaningful change.

We are recruiting to fill the position below:

Job Title: Personal Chef

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

  • We are looking for a skilled and versatile Chef to prepare both local and continental dishes for our CEO. The ideal candidate will be proficient in diverse cuisines, managing all kitchen operations while ensuring high standards of food quality and presentation.

Key Responsibilities

  • Prepare and serve high-quality local and continental meals tailored to the CEO’s preferences and dietary needs.
  • Create a variety of menus, blending local flavors with international cuisine for daily meals and special events.
  • Ensure food safety and maintain kitchen hygiene in line with industry regulations.
  • Source and order fresh, high-quality ingredients, ensuring cost-effective inventory management.
  • Maintain high standards of meal presentation and consistency.

Qualifications

  • Minimum of 3 years experience as a chef, specializing in both local and continental cuisine. Preferably in a private or high-profile setting.
  • Proven ability to create diverse, flavorful menus.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent time management and multitasking skills.
  • Creativity in meal preparation and presentation.
  • Discretion: High level of professionalism and discretion, with a commitment to confidentiality.
  • Flexibility: Willingness to work flexible hours, including evenings and weekends. Ability to live on the premises and travel with the CEO.
  • Education: Culinary degree or equivalent professional experience preferred.

Benefits

  • Accommodation is provided on-site.
  • All travel expenses is covered.
  • Competitive Salary based on experience

Application Closing Date
30th November, 2024.




Method of Application

Interested and qualified candidates should submit their resume, cover letter, and a portfolio of their work to: 

[email protected] 

using the job title as the subject of the mail.



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