12 Jun 2026

Pastry Chef / Baker at Valuemart Limited

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Valuemart is a dynamic retail and hospitality company committed to delivering exceptional customer experiences through quality products, excellent service, and innovative business solutions. With operations spanning retail, bakery, restaurant, and café services, we pride ourselves on creating value for our customers, empowering our employees, and contributing positively to the communities we serve.

We are recruiting to fill the position below:

Job Title: Pastry chef / Baker

Location: Utako/Wuye/FCT Abuja (FCT) ,
Employment Type: Full-time

Key Responsibilities

  • Bakery Production
  • Prepare doughs, batters, fillings, creams, and icings according to approved recipes.
  • Bake bread, cakes, pastries, cookies, and other bakery products.
  • Decorate and finish baked products to company standards.
  • Monitor baking times, temperatures, and product quality to ensure consistency.
  • Ensure all bakery products are fresh, attractive, and available for sale.
  • Prepare and assemble sandwiches, salads, desserts, beverages, and other pantry items.
  • Portion and package products according to company standards.
  • Maintain proper storage, labeling, and rotation of ingredients and finished products.
  • Ensure pantry displays and food presentation areas remain clean and well-stocked.
  • Support special orders, catering requests, and promotional activities.
  • Contribute ideas for new bakery and pantry products.

Requirements

  • Relevant Experience
  • Previous experience in baking, pastry production, pantry operations, or a similar food production role.
  • Knowledge of baking techniques, food preparation, and food safety standards.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.
  • Strong attention to detail and product quality.
  • Ability to stand for extended periods and lift moderate loads.
  • Flexibility to work weekends, holidays, and early morning shifts when required.

Application Closing Date
21st June, 2026.




Method of Application

Interested and qualified candidates should send their CV to: 

[email protected]

using "Pastry Chef / Baker" as the subject of the mail.



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