Meltons Signature is a topnotch hospitality management company offering luxurious and affordable hotel rooms. we also run topnotch restaurants and lounges sprawn across the southwestern states of Nigeria.

We are recruiting to fill the position below:

Job Title: Lounge / Restaurant Manager

Locations: Ibadan – Oyo, Ikeja – Lagos, and Abeokuta – Ogun
Employment Type: Full-time

Responsibilities

• Manage all F&Band day-to-day operations within budgeted guidelines and to the highest standards
• Oversee and supervise floor staff ensuring service standards are maintained
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers’ needs and respond proactively to all their concerns
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel
• Monitor targets, KPI’s, schedules, policies and procedures for operations team
• Maintain operations by implementing policies and standard operating procedures; implementing production, productivity, quality, and customer service standards; determine and implementing system improvements.
• Provide a twoway communication and nurture an ownership environment with an emphasis on motivation and teamwork
• Ensure operations team are current on ongoing promotions or offers
• Comply with all health and safety regulations
• Report to management regarding results and productivity
• Must be up to date with food and beverages trends and best practices
• Controlling operational costs and promoting efficiency
• Manage restaurant’s good image and suggest ways to improve
• Organize training sessions for new and current employees on proper customer service practices
• Cross Country Experience may be required

Requirements

• Bachelor’s Degree or higher in Hospitality or Business Administration
• 3+ years of restaurant industry experience
• Proven track record in management of restaurant operations with an emphasis on customer service and sales
• Ability to lead and manage a team of diverse staff while fostering a positive work environment
• Adept in managing financial aspects of the restaurant including budgeting, forecasting, and inventory management
• Excellent interpersonal, communication, and problemsolving skills
• Proven experience increasing restaurant sales
• Proven experience working in the hospitality industry in Kano.

Application Closing Date
8th January, 2024.