Trimm Solutions Limited – Our client is a dynamic and fast-growing Nigerian company focused on delivering premium hospitality, lifestyle, and investment solutions. With a reputation for excellence and innovation, the company operates within the highly competitive hospitality and entertainment industry, managing a portfolio that includes luxury restaurants, lounges, and lifestyle establishments across major cities.

At the heart of the company’s operations is a commitment to offering exceptional customer experiences, world-class service standards, and operational efficiency. The company’s latest venture is an upscale restaurant in Lagos, which reflects this vision and aims toset a new benchmark in fine dining and hospitality in Nigeria.

The company continues to expand its footprint, driven by strong leadership, bold investments, and a passion for excellence that resonates with its customers, employees, and partners alike.

They are recruiting to fill the position below:

Job Title: Lounge Manager

Location: Lagos
Employment Type: Full-time

Job Description

• Oversee the daily “flow” of the lounge, including opening/closing procedures, ambiance control (lighting, music, temperature), and ensuring the facility is clean and well-maintained.
• Recruit, train, and schedule staff (bartenders, servers, hosts). You are responsible for motivating the team and conducting performance reviews.
• Act as the “face” of the lounge. You’ll handle VIP guests, resolve customer complaints, and ensure every patron receives attentive service.
• Manage budgets, profit & loss, track daily sales, and implement strategies to increase revenue (e.g., happy hours, event bookings, or loyalty programs).
• Monitor stock levels for spirits, garnishes, and supplies. Negotiate with vendors and ensure all orders stay within cost-of-goods-sold (COGS) targets.
• Ensure the establishment follows all local liquor laws, health codes, and safety regulations. This includes checking IDs and managing “over-serving” protocols.

Qualifications / Experience

• HND / B.Sc Degree in Hospitality or Business is preferred for luxury venues.
• 6–10 years of experience managing a high-end restaurant.
• Relevant certifications (e.g., Food Handlers Certificate, Responsible Service of Alcohol/TIPS). will be an added advantage.

Salary
N800,000 – N1,000,000 monthly.

Application Closing Date
9th January, 2026.