Bolton White Group – We are a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: Kitchen Steward

Location: Abuja (FCT)

Description

• We are looking for a dedicated Kitchen Steward to act as the backbone of our culinary operations.
• This role is vital to ensuring our chefs have the tools they need and our guests dine on spotless service ware.

Key Responsibilities

• ​Operate industrial dishwashing machinery, ensuring correct chemical dilutions and temperatures are maintained.
• ​Wash cookware, delicate glassware, and specialized culinary tools (mandolines, blenders, etc.) according to safety standards.
• ​Sort and stack cleaned items systematically to prevent breakage and ensure quick access for the line team.
• Execute a rigorous cleaning schedule for floors, walls, and ceiling vents to meet health department regulations.
• ​Empty, sanitize, and reline waste bins; manage the separation of recycling, compost, and general waste.
• ​Assist with the unloading of delivery trucks and the organized rotation of stock using the FIFO (First In, First Out) method.
• ​Perform basic food preparation tasks during peak periods, such as peeling vegetables or portioning ingredients, under the guidance of the Sous Chef.

Requirements

• Interested candidates should possess relevant qualifications with 1 – 3 years experience.

Application Closing Date
10th February, 2026.