HR Leverage Africa is a leading Human Resources consulting firm dedicated to providing innovative and practical solutions to businesses across Africa. With a strong presence in several African countries and head quarters located in Lagos, Nigeria, we have established ourselves as a trusted partner for organizations seeking to optimize their human capital and drive business growth.

We are recruiting to fill the position below:

Job Title: Kitchen Manager

Location: Surulere, Lagos
Employment Type: Full Time
Industry: Catering Services
Department: Kitchen Operations

Job Summary

• HRLeverage Africa is recruiting for an experienced and detail-oriented Kitchen Manager for its client, a catering company.
• The ideal candidate will oversee daily kitchen and catering operations, ensure food quality and hygiene compliance, manage kitchen staff, and drive operational efficiency and cost control.

Key Responsibilities

• Supervise daily kitchen and catering operations
• Ensure meals meet approved quality, taste, and presentation standards
• Manage kitchen staff schedules, training, and performance
• Ensure compliance with food safety, hygiene, and HACCP standards
• Monitor inventory and ensure proper stock control (FIFO)
• Reduce wastage and track kitchen costs and expenses
• Prepare operational reports and support budget management
• Handle food-related complaints and ensure customer satisfaction
• Ensure timely preparation and delivery of catering orders
• Maintain kitchen equipment and utilities

Requirements

• Degree / Diploma in Hospitality, Catering, Culinary Arts or related field
• 3–5 years’ experience in kitchen or catering operations
• Strong leadership and team management skills
• Knowledge of food safety and hygiene standards
• Good organizational and communication skills
• Ability to work under pressure
• Experience in inventory and cost control.

Salary
N350,000 – N380,000 Monthly (Negotiable based on experience)

Application Closing Date
28th June, 2026.