Puff & Glaze Limited is a one stop shop for all culinary needs, dedicated to delivering exceptional customer experiences through our sub-brands. Each distinct brand has been meticulously crafted to cater to diverse palates, occasions, and preferences.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Gbagada, Lagos
Employment Type: Full-time
Work Schedule: Morning and Night Shift, rotational
Department: Kitchen and Production
Reports To: Head Chef
Brand: 13’03 Gourmet

About 13’03 Gourmet

• 13’03 Gourmet is a premium food brand committed to quality, consistency, excellent presentation, and exceptional culinary experiences. We maintain high standards across our food preparation, production processes, hygiene, and customer experience.
• We are seeking a dedicated, organised, and hardworking Kitchen Assistant to support our chefs and kitchen team in the preparation and production of high-quality food products. The ideal candidate must be attentive to detail, willing to learn, disciplined, and committed to maintaining the standards expected of a premium food business.

Role Purpose

• The Kitchen Assistant will support the daily operations of the kitchen by preparing ingredients, organising workstations, assisting chefs with food production, maintaining cleanliness, and ensuring that ingredients, utensils, and equipment are ready for use.
• The successful candidate must be able to follow instructions accurately, work efficiently in a busy kitchen, and contribute to the consistent delivery of quality products.

Key Responsibilities
Food Preparation and Kitchen Support:

• Wash, peel, cut, slice, weigh, measure, and portion ingredients as directed by the chefs.
• Assist with the preparation of ingredients and components required for daily production.
• Arrange and organise ingredients, utensils, and equipment before production begins.
• Support chefs with basic food preparation and other kitchen tasks within the employee’s level of competence.
• Follow recipes, preparation instructions, portion specifications, and production schedules.
• Ensure ingredients are handled carefully to minimise waste and maintain quality.
• Assist with packing, labelling, storing, and organising prepared food products as required.

Kitchen Operations and Production:

• Prepare workstations and ensure all necessary ingredients and equipment are available before production.
• Support the smooth and timely execution of daily kitchen activities.
• Assist with receiving, arranging, and storing food ingredients and supplies.
• Ensure ingredients are properly labelled, covered, and stored under appropriate conditions.
• Follow instructions on stock rotation, including the first-in, first-out principle where applicable.
• Inform the supervisor promptly when ingredients are running low or when damaged, expired, or unsuitable items are identified.
• Support the kitchen team during busy production periods, large orders, and special events when required.

Food Safety and Hygiene:

• Maintain high standards of personal hygiene and comply with the Company’s food safety procedures.
• Wash and sanitise utensils, equipment, and work surfaces as required.
• Prevent cross-contamination by following appropriate food handling and cleaning procedures.
• Wear the required kitchen uniform and protective equipment.
• Handle raw materials, prepared ingredients, and finished products safely.
• Report spills, contamination risks, pest sightings, and other hygiene concerns immediately.
• Follow all relevant food safety, sanitation, and workplace health and safety instructions.

Cleaning and Organisation:

• Keep kitchen workstations, preparation areas, utensils, and equipment clean and organised.
• Clean work surfaces and equipment before, during, and after food preparation.
• Ensure ingredients and tools are returned to their designated storage locations after use.
• Dispose of food waste appropriately and help maintain an orderly working environment.
• Support end-of-shift cleaning and ensure workstations are properly prepared for subsequent operations.

Stock Handling and Waste Control:

• Handle ingredients and kitchen supplies responsibly to minimise spoilage and unnecessary waste.
• Assist with checking the quantity and condition of ingredients and supplies.
• Report shortages, damaged packaging, expired products, and discrepancies to the supervisor.
• Follow instructions regarding stock storage, portion control, and ingredient usage.
• Avoid unauthorised removal, misuse, or wastage of company materials and products.

Teamwork and Professional Conduct:

• Work collaboratively with chefs, kitchen assistants, bakers, and other relevant team members.
• Follow instructions from the Head Chef, Sous Chef, or designated supervisor.
• Complete assigned tasks accurately and within the required timeframes.
• Communicate challenges, delays, and operational concerns promptly.
• Accept constructive feedback and demonstrate a willingness to learn and improve.
• Maintain punctuality, discipline, professionalism, and respect for colleagues.
• Comply with company policies, operational procedures, and reasonable instructions from Management.

Qualifications and Requirements
Applicants must demonstrate the following:

• Previous experience as a Kitchen Assistant, Kitchen Helper, Commis Chef, or in a similar food preparation role.
• Experience in a bakery, restaurant, hotel, catering business, or food production environment is an advantage.
• Basic knowledge of food preparation, ingredient handling, kitchen hygiene, and sanitation.
• Ability to follow recipes, instructions, portion specifications, and production procedures.
• Good organisational skills and attention to detail.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Good communication and teamwork skills.
• Physical ability to stand for extended periods and perform routine kitchen duties.
• Willingness to learn, take instructions, and work under supervision.
• Honesty, reliability, punctuality, discipline, and a strong work ethic.
• Willingness to work fully onsite in Gbagada, Lagos.
• Applicants residing in Gbagada or nearby areas are preferred.

Working Conditions:

• This is a full-time, fully onsite position at 13’03 Gourmet in Gbagada, Lagos, based on the approved duty roster and operational requirements.
• The role involves working in a busy kitchen environment and may require additional support during peak production periods, large orders, or special events.
• The successful candidate must comply with the Company’s staff handbook, food safety procedures, hygiene standards, and workplace policies.

Application Closing Date
19th October, 2026.