At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Lagos
Employment Type: Full-time

Job Summary

• We are seeking a reliable, hardworking, and detail-oriented Kitchen Assistant to support the daily operations of a busy kitchen.
• The successful candidate will assist in food preparation, maintain cleanliness and hygiene standards, organize kitchen supplies, and ensure the kitchen operates efficiently.
• The ideal candidate should be physically fit, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Key Responsibilities

• Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Wash dishes, kitchen utensils, pots, pans, and cooking equipment.
• Clean and sanitize kitchen workstations, floors, storage areas, and equipment.
• Ensure proper storage of food items in accordance with food safety standards.
• Receive, inspect, and properly store food deliveries and kitchen supplies.
• Dispose of waste appropriately and maintain a clean working environment.
• Refill ingredients and kitchen supplies as needed.
• Assist with serving and plating meals when required.
• Monitor stock levels and report shortages to the supervisor.
• Follow all food hygiene, health, and safety regulations.
• Support the kitchen team with other duties assigned by the Head Chef or Kitchen Supervisor.

Requirements

• Minimum of SSCE/WAEC qualification.
• Previous experience as a Kitchen Assistant, Steward, or similar role is an added advantage.
• Basic understanding of food hygiene and kitchen safety practices.
• Ability to work long hours, including weekends and public holidays when required.
• Good physical stamina and ability to lift kitchen supplies.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• High level of cleanliness, discipline, and attention to detail.
• Willingness to learn and take direction from supervisors.

Preferred Skills:

• Knowledge of proper food handling procedures.
• Time management and organizational skills.
• Ability to multitask effectively.
• Positive attitude and strong work ethic.
• Reliability and punctuality.

Working Conditions:

• Fast-paced commercial kitchen environment.
• Shift-based schedule, including evenings, weekends, and public holidays as required.
• Accommodation and daily feeding are provided by the employer.

Benefits

• Salary: Competitive (Based on Experience)
• Accommodation Provided
• Daily Feeding
• Opportunities for training and career growth
• Paid leave in line with company policy.

Application Closing Date
Not Specified.