7 Sep 2026

International Pastry Chef at Sevic Recruit (2 Openings)

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Sevic Recruit is a leading recruitment agency dedicated to connecting top talent with exceptional career opportunities with a proven track record of delivering exceptional talent solutions.Our mission is to foster lasting partnerships fostering a culture of trust, integrity, and mutual success.

We are recruiting to fill the position below:

Job Title: International Pastry Chef 

Location: Abuja (FCT)

Job Summary

  • We are seeking two skilled Pastry Chefs to lead the preparation and production of high-quality international pastries, desserts, breads, cakes, and baked products.

Key Responsibilities

  • Prepare a variety of international pastries, desserts, cakes, breads, and baked products.
  • Develop and standardise pastry recipes and production procedures.
  • Ensure consistent product quality, taste, presentation, and portion size.
  • Support the setup of the pastry kitchen, equipment, workstations, and production systems.
  • Plan daily and weekly pastry production based on business demand.
  • Decorate cakes, desserts, and pastries to professional standards.
  • Monitor ingredient stock, storage conditions, usage, and wastage.
  • Maintain high standards of food hygiene, cleanliness, and safety.
  • Develop new pastry products for restaurants, cafés, events, and retail sales.
  • Train and supervise pastry assistants where required.
  • Work with the F&B Supervisor and kitchen team to meet production targets.

General Requirements

  • Candidates must be professional, responsible, and customer-focused.
  • Applicants should demonstrate strong teamwork and communication skills.
  • Relevant experience in 4 – 5 star hospitality, retail, leisure, or mixed-use commercial facilities is compulsory.
  • Candidates must be willing to work in Abuja.
  • Only qualified and experienced applicants should apply.

Requirements

  • Culinary or professional pastry certification from a recognised institution.
  • Minimum of 3 years’ experience as a Pastry Chef in a hotel, bakery, restaurant, resort, or professional pastry kitchen.
  • Demonstrable knowledge of international pastry and bakery production.
  • Strong skills in cake decoration, bread making, plated desserts, and commercial production.
  • Creative, organised, detail-oriented, and capable of working under pressure.
  • Applicants may be required to attend a practical assessment or provide a portfolio of previous work.
  • Experience in 4 star /5 star Hospitality industry is compulsory

Application Closing Date
Not Specified




Method of Application

Interested and qualified candidates should send their CV and a brief cover letter to:

 [email protected] 

using the ''Application for International Pastry Chef'' as the subject of the email.

Note: Only shortlisted candidates will be contacted.



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