Key Responsibilities

• Preparing and analyzing daily, weekly, and monthly financial reports, sales revenue and operational expenses.
• Conducting internal audits of cash handling, inventory management procurement and compliance with state and federal tax regulations.
• Perform daily and monthly bank, sales (POS systems), and ledger reconciliations to ensure accuracy and identify discrepancies.
• Maintaining organized and accurate financial records and audit working papers and documents.
• Ensure routine financial reports, such as trial balances, revenue summaries, and expense breakdowns.are generated
• Ensure compliance with SOPs across the business unit in locations
• Ensure daily and weekly sales and purchase records from are accurately extracted, validated, and uploaded to the Enterprise Resource Planning (ERP) system for financial reconciliation.
• Involve in the monthly physical counts of raw materials and finished goods, cross referencing this against system stock levels, and reporting discrepancies.
• Implement checks and procedures to ensure integrity, completeness, and confidentiality of all transactional and operational data.
• Submission of monthly detailed internal audit report with findings and recommedations.

Requirements

• HND / BSc Degree in Accounting, Finance, Economics, or related field.
• Msc / MBA / ICAN is an added advantage
• 4-7 years experience in internal audit, internal control or external audit in hospitality sector.