Efezi Southsea Nigeria Limited is a hospitality consultancy company established in 2009, specializing in providing expert services to small and medium-sized hotels.

We are recruiting to fill the position below:

Job Title: Hotel Cook

Location: Ijebu-Ode, Ogun

Key Responsibilities

• Prepare and cook meals according to hotel recipes and guest preferences.
• Ensure food is presented attractively and meets quality standards.
• Assist in menu planning, food portioning, and plating.
• Prepare ingredients by chopping vegetables, cutting meat, and mixing sauces.
• Ensure timely preparation of meals, especially during peak hours.
• Work closely with the kitchen team to maintain smooth service.
• Monitor food stock levels and communicate with kitchen management for replenishments.
• Follow proper food storage and labeling procedures.
• Maintain cleanliness and organization of kitchen workstations.
• Follow food safety standards, including proper food handling, temperature control, and sanitation.
• Adhere to all hotel and local health regulations.
• Wear appropriate kitchen attire, including gloves and head coverings.
• Minimize food waste by following portion control guidelines.
• Properly store and rotate ingredients to ensure freshness and avoid spoilage.
• Assist in inventory checks and stock management.
• Assist with special events, banquets, or catering services as needed.
• Maintain professional behavior and teamwork in a high-pressure kitchen environment.
• Stay updated on new cooking techniques and hotel menu changes.

Requirements

• Candidates should possess relevant qualifications in a related field with experience.

Application Closing Date
3rd May, 2025.