16 Sep 2024

Head Waitress at Venmac Resources Limited

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Venmac Resources Limited – Our client, Red Silk Restaurant, is recruiting to fill the position below:

Job Title: Head Waitress

Location: Kaduna
Employment Type: Full time
Reports Directly to: Restaurant manager / supervisor

Main Function

  • To ensure that all guests are served to the hotel standard in the Restaurant / Bar / Lounge areas.
  • To Display the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. 

Responsibilities

  • Greet guests and presents them with the menu.
  • Inform guests about the special items for the day and menu changes if any.
  • Suggest food and beverages to the guests and also try to upsell.
  • Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale ( POS) system.
  • Performing basic cleaning tasks as needed or directed by the supervisor.
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc.
  • Communicate to the guest and assist with their queries.
  • Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
  • Serve food and beverages to the guest as per the course of order.
  • Observe guests and ensure their satisfaction with the food and service.
  • Promptly respond to guests with any additional requests.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
  • Prepare mixed drinks for service to your customer’s table.
  • Properly open and pour wine at the tableside.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the hotel.
  • Must have some familiarity with basic cooking skills.
  • Assist bus persons with stocking and maintaining the restaurant’s par stock levels and side station.
  • Help other areas of the restaurant such as answering telephones and completing financial transactions.
  • Close the shift on the POS terminal.
  • Any other assigned responsibility by the management.

Qualifications

  • Candidates should possess an SSCE / OND qualification with 3 – 6 years relevant work experience.

Application Closing Date
6th October, 2024.




Method of Application

Interested and qualified candidates should send their CV to: 

[email protected] 

using the Job Title as the subject of the email.



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