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3 Aug 2022

General Catering Operations Advisor at ABNL Limited

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ABNL Limited was incorporated in 1992, as an Oil and Gas servicing company, with a vision to provide professional engineering and technical services to the Oil and Gas exploration and production companies in Nigeria and the West African sub-region. Since its incorporation the company has grown in leaps and bound, expanding its business horizon but still within the Oil and Gas sector.

ABNL is a 100% owned indigenous firm, with a shareholding in excess of 100 million Naira. Its’ directors are individuals of proven integrity, who over the years have acquired the requisite experience in the Oil and Gas business, as well as in the banking and finance sector. The integrity of the directors and the staff of the company have been a priceless contributive factor in the growth and wellbeing of the company.

We are recruiting to fill the position below:

Job Title: General Catering Operations Advisor

Location: Akwa Ibom
Employment Type: Contract

Main Tasks and Responsibilities

  • Provide technical guidance across Nigeria catering operation, developing guidelines, tools / templates and standards for the entire value chain
  • Providing mentoring and on the job training to key Catering QAQC personnel and recommending initiatives for correcting / enhancing identified gaps in performance
  • Leverage catering best practices from across the globe to support in country catering contractors to build capacity and ensure food safety and effective catering service delivery
  • Implement, monitor and update existing HACCP/OIMS/QA Programs, incl. Vendor audits
  • Steward contract compliance
  • Monitor quality performance across the division, reports progress, and keeps division/ corporate leadership informed of progress, issues, corrective action, and customer complaints
  • Provide catering expertise support to Catering Manager and Catering Supervisor.

Qualifications / Experience / Competencies

  • Candidates should possess a Bachelor’s Degree
  • Minimum of 10 years’ catering and housekeeping experience
  • HACCP Level 3 qualification and other food handling / safety qualifications
  • Highest standard of Safety, Health, Environment aptitude and cultivates the same in others
  • Willing to visit and work onshore and offshore
  • Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users
  • Excellent problem-solving and root-cause analysis abilities
  • Excellent oral and written skills; ability to tailor to the audience
  • Competent in MS Office applications (Word, Excel, PowerPoint, etc.)

Application Closing Date
17th August, 2022.




Method of Application

Interested and qualified candidates should send their CV / Resume to:

 [email protected] 

using the Job Title as the subject of the mail.



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