Ibizza Pit Hotels & Suites Limited is a premier hospitality destination known for its exceptional service, exquisite dining, and luxurious amenities. We are one of the best, well structured and beautifully managed hotels on the mainland. Our employees are our first priority and as such we give room for fair play whilst maintainng best practices in the corporate world. Ibizza Pit Hotels & Suites LTD runs three arms such as the Hotel, Restaurant and Eatery. We assure you the best of career experience and growth as you join us.

We are recruiting to fill the position below:

Job Title: Food & Beverage Manager

Location: Ikotun, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and dynamic Food & Beverage (F&B) Manager. This role is crucial to maintaining and enhancing our guests’ experience while ensuring efficient operations and profitability of all F&B outlets.

Key Responsibilities

• Oversee daily operations of the restaurant, bar, kitchen, and other F&B outlets to ensure quality service delivery.
• Recruit, train, and lead F&B team members, fostering a motivated and productive work environment.
• Create staff schedules and manage resources to ensure smooth operations during peak and off-peak hours.
• Develop and manage budgets, control costs, and prepare financial performance reports.
• Monitor inventory levels and manage procurement to minimize waste and maximize efficiency.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Collaborate with the culinary team to develop innovative menus and food offerings.
• Plan and implement promotional events, special themes, and dining experiences to drive revenue.
• Resolve customer complaints professionally and implement improvements based on guest feedback.
• Ensure all F&B areas meet brand standards and provide exceptional guest experiences.

Qualifications and Skills

• Proven experience as an F&B Manager, Restaurant Manager, or a similar role in a reputable hospitality establishment.
• Strong knowledge of food and beverage operations, service protocols, and health regulations.
• Exceptional leadership and team management abilities.
• Excellent financial acumen, including budgeting, cost control, and profit maximization.
• Superior problem-solving, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing demands.
• Proficiency in F&B management software and Microsoft Office applications.

Education and Experience:

• Bachelor’s Degree in Hospitality Management, Business, or a related field (preferred).
• 3 – 5 years of relevant experience in food and beverage management.

Salary
N150,000 per month.

Application Closing Date
23rd January, 2025.