16 Sep 2026

Experienced Cooks / Chefs at Greywood Hotels and Apartments

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Greywood Hotels & Apartments is situated in a serene and well-secured environment. We pride ourselves in providing clean and comfortable accomodation to all our guests which includes work professionals, corporate entities etc. If perfect relexationis your desire, Greywood Hotels & Apartments is definitely the ideal place to be.

We are recruiting to fill the position below:

Job Title: Experienced Cook / Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

  • We are looking for a reliable and skilled Cook to join our hotel’s kitchen team.
  • The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene.
  • This role is essential for providing a memorable dining experience for our guests.

Key Responsibilities

  • Prepare and cook a variety of dishes according to the hotel’s menu and recipes.
  • Assist the Chef in planning daily menus and specials.
  • Ensure proper portioning and plating of meals for consistent presentation.
  • Maintain a clean, safe, and organized work area at all times.
  • Follow food safety and hygiene standards in handling, storing, and preparing food.
  • Monitor stock levels of ingredients and notify the Chef or Supervisor when supplies need replenishing.
  • Minimize food wastage and assist with inventory control.
  • Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
  • Assist with catering for events, banquets, and room service as required.
  • Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

Qualifications & Skills

  • Minimum of [1–2 years] experience as a Cook, preferably in a hotel or restaurant environment.
  • Basic knowledge of various cooking techniques, kitchen equipment, and food safety procedures.
  • Ability to work in a fast-paced environment and handle multiple orders at once.
  • Strong attention to detail, creativity, and a passion for food preparation.
  • Good communication and teamwork skills.
  • Physical stamina and ability to stand for long periods and lift moderately heavy items.
  • Willingness to work flexible shifts, including weekends, evenings, and public holidays.

Application Closing Date
14th October, 2026.




Method of Application

Interested and qualified candidates should send their  CV to: 

[email protected] 

using Job Title as the subject of the email.



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