Greywood Hotels & Apartments is situated in a serene and well-secured environment. We pride ourselves in providing clean and comfortable accommodation to all our guests which includes work professionals, corporate entities etc. If perfect relaxations your desire, Greywood Hotels & Apartments is definitely the ideal place to be.

We are recruiting to fill the position below:

Job Title: Experienced Chef

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.
• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.
• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.
• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.
• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.
• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
• Work closely with the hotel management team to plan for special events, banquets, and catering services.
• Adhere to hotel policies, procedures, and quality standards at all times.

Qualifications & Skills

• Culinary degree, professional chef certification, or equivalent experience.
• Minimum of [2-3 years] experience as a Chef in a hotel, restaurant, or catering environment.
• Strong knowledge of international and local cuisines, food safety, and kitchen operations.
• Creativity and passion for delivering exceptional culinary experiences.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership, communication, and organizational skills.
• Good understanding of cost control, portioning, and inventory management.
• Willingness to work flexible shifts, including weekends, evenings, and public holidays.

Application Closing Date
7th April, 2026.