Awoof Berekete is Nigeria’s favorite restaurant with a full package of fresh, delicious, tasty, and nutritious range of pastries and African intercontinental meals on offer every day of the week at affordable prices, complete with arguably one of the best hygienic eating ambiances in the Center of Excellence.Like the name suggests, Awoof is the only Fast Food Eatery that has successfully put the combination of quality, consistency, and pocket-friendliness of its customers into consideration in preparing its meals.

We are recruiting to fill the position below:

Job Title: Dispatch Rider

Location: Lagos
Employment Type: Full-time

Job Description

• The responsibility of this role is to ensure hitch- free ferrying and safe delivery of company products while conducting themselves in a professional manner.

Task and Responsiblities

• To convey company goods to the assigned destination safely and professionally.
• To ensure the safe operations of company motorcycles.
• To adopt defensive riding techniques while using company vehicles.
• To maintain adequate time schedule on all movements.
• Check motorcycle paper regularly and report to supervisor when due for renewal.
• Ensure compliance with federal and state laws.
• Detect and minimize or eliminate safety hazards.
• Inspects motorcycle for safety, oil and tyre before each departure.
• To inform the company of the position of the motorcycle from time to time.
• Any other task as assigned from time to time.

Goals / Key Performance Indicators

• Number of accidents/major repairs as a result of negligence.
• Number of sanctions from federal/state agencies.
• Feedback from customers and staff.
• Achievement of targets.
• Positive attitude to work.
• Adherence to the company’s rules, regulations, policies and procedures.
• Alignment with the company culture and specific ways of doing things.

Job Specifications

• SSCE/OND Degree or equivalent.
• 1-2 years of relevant and progressive experience.
• Good interpersonal and verbal communication skills.
• Must be organized and punctual.
• Well-presented and professional.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.

Competence Required:
Skills:

• Good Communication Skills.
• Good manners/etiquette.
• Analytical and problem solver.
• Ability to work in a fast-paced environment.
• Good interpersonal skills.

Knowledege:

• Food Industry trends.
• Health, Safety and Environment regulations for restaurants.

Attitude:

• Integrity
• Positive Mindset
• Self-Starter
• Hardworking
• Adaptive & Flexible
• Team worker
• Customer-oriented
• Obeys company rules.
• Resilient.

Application Closing Date
5th April, 2026.