Reuben & Mary Tech Limited – Our bakery is dedicated to creating fresh, delicious, and high-quality baked products that bring joy to every customer. We specialize in a wide variety of breads, cakes, pastries, snacks, and custom treats made with carefully selected ingredients and prepared under hygienic conditions. Our goal is to provide products that combine great taste, freshness, and affordability while maintaining excellent customer service. We serve individuals, families, events, restaurants, and businesses with reliable daily production and timely delivery. With a passion for baking and attention to detail, we continuously innovate to meet the changing tastes and preferences of our customers. Our team is committed to consistency, creativity, and satisfaction, making our bakery a trusted choice for quality baked goods within the community and beyond.

We are recruiting to fill the position below:

Job Title: Commercial Baker

Location: Yaba, Lagos
Employment Type: Full-time

Core Job Roles
Production of Baked Goods:

• Prepare and bake bread, pastries, cakes, and other items according to standard recipes
• Measure and mix ingredients accurately
• Operate ovens, mixers, and other baking equipment.

Recipe Compliance & Consistency:

• Follow established recipes and production methods strictly
• Ensure uniform taste, size, and quality across all products
• Adjust baking processes where necessary (temperature, timing, humidity).

Dough Preparation & Handling:

• Mix, knead, ferment, and proof dough properly
• Monitor fermentation stages to achieve desired texture and flavor
• Shape dough into required sizes and forms.

Quality Control:

• Inspect raw materials before use
• Check finished products for quality, appearance, and taste
• Reject or report any substandard output.

Hygiene & Food Safety:

• Maintain strict cleanliness of work area and equipment
• Follow food safety and hygiene regulations at all times
• Use protective gear (aprons, gloves, hairnets).

Inventory & Stock Awareness:

• Monitor ingredient usage and report shortages
• Minimize waste and ensure efficient use of materials.

Team Coordination:

• Work under the supervision of the Head/Lead Baker
• Collaborate with other kitchen staff for smooth production flow
• Assist in training junior bakers when required.

Requirements
Key Skills Required:

• Strong knowledge of baking techniques and ingredients
• Attention to detail and consistency
• Ability to work early hours and under pressure
• Time management and speed
• Physical stamina.

Salary
N80,000 – N120,000 per month.

Application Closing Date
18th June, 2026.