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17 Nov 2025

Chef at La Campagne Tropicana Beach Resort

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La Campagne Tropicana Beach Resort is focused on presenting African hospitality and culture in a cosmopolitan manner. The resort boasts of a clean beach, lagoon and mangrove forest that provide visitors with the opportunity to observe, at close quarters, a wide variety of tropical Flora and fauna that include snake trees, mangroves, various species of epiphytes, monkeys, squirrels, bats, and various species of birds such as kingfishers, sea hawks, egrets and ducks.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ita Nla, Ondo City – Ondo
Employment Type: Full-time

About the Role

  • We are looking for a skilled and passionate Chef to join our team in Ondo State. The ideal candidate should be creative, organized, and dedicated to delivering high-quality meals while ensuring the smooth running of the kitchen.
  • Candidates with strong culinary skills and hands-on experience in food preparation are encouraged to apply.

Responsibilities

  • Responsible for kitchen operations, meal planning, and food preparation.
  • Create and update menus based on seasonal ingredients and customer preferences.
  • Oversee food quality, taste, and presentation.
  • Ensure proper portion control and consistency in every dish served.
  • Supervise kitchen staff and assign daily tasks for smooth workflow.
  • Maintain high standards of cleanliness, hygiene, and safety within the kitchen.
  • Monitor inventory levels, place orders, and manage stock rotation.
  • Ensure compliance with food safety regulations and internal kitchen policies.
  • Manage food costs and minimize waste.
  • Coordinate meal service during peak hours to ensure timely delivery.
  • Perform any other culinary duties assigned by management.

Requirements

  • Certificate, Diploma, or Degree in Culinary Arts or related field (preferred but not mandatory).
  • Proven experience as a Chef or Cook in a reputable restaurant, hotel, or resort.
  • Strong knowledge of various cuisines, cooking techniques, and kitchen equipment.
  • Excellent leadership, time management, and organizational skills.
  • Ability to work under pressure and handle high-volume cooking.
  • Good communication skills and a positive attitude.
  • High level of personal hygiene and professionalism.
  • Applicants must be residents of Ondo City and its environs.

Application Closing Date
30th November, 2025.




Method of Application

Interested and qualified candidates should send their CV to: 

[email protected] 

using the Job Title as the subject of the email.



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