Paradis is a unique restaurant-bar set to redefine the resto-bar industry in Lagos with its exclusive hospitality services. It’s a mid-scale / up-scale restaurant and bar in Ikate scouting for exceptional talents to join their team.

We are recruiting to fill the position below:

Job Title: Chef De Parte

Location: Lekki, Lagos

Job Description

• We are looking for a candidate to fill the position of Chef de Parte. The Chef de Parte will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Responsibilities

• Ensure all food preparation meets standards
• Prepare and present high-quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foodstuff are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health and safety and food safety legislation
• Be environmentally aware.

Qualities & Skills

• Minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate Team
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on their own or in teams.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in a similar role
• Intermediate Food Hygiene
• Knowledge of current food trends.

Application Closing Date
8th August, 2022.