D.I.K International Limited is recruiting suitable candidates to fill the position below:

Job Title: Chef

Location: Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Plan menus and create new dishes.
• Supervise and coordinate kitchen staff.
• Ensure food is prepared safely and hygienically.
• Monitor food quality, presentation, and portion sizes.
• Manage inventory and order food supplies.
• Control food costs and minimize waste.
• Maintain cleanliness and compliance with health and safety regulations.
• Train and mentor junior kitchen employees.
• Handle customer feedback related to food quality.

Skills and Qualifications

• Knowledge of food preparation techniques and culinary arts.
• Creativity in menu planning and food presentation.
• Leadership and team management skills.
• Time management and ability to work under pressure.
• Understanding of food safety and sanitation standards.
• Good communication and organizational skills.
• Culinary certification or relevant training (preferred).
• Previous experience in a professional kitchen.

Application Closing Date
30th June, 2026.