Felton Energy Services Limited (FESL) is an indigenous oil & gas procurement, operation and maintenance company in Nigeria. The company was established to supply global customers with Electrical, Mechanical, Industrial and Engineering Products, on time and at the most competitive prices. FESL has unrivalled commitment to the Oil & Gas Industry and has gained support of the leading manufacturers which ensures our solutions are at the forefront oftoday’s technology.

We are recruiting to fill the position below:

Job Title: Catering Methods & Quality Control Officer

Locations: Abuja and Lagos

Activities
The incumbent is required to:

Participate in COMPANY Contracting Process for Catering Services including:

• Developing specific Scope of Works for Catering Contracts
• Projecting various Cost elements for budgeting.
• Participating in Technical prequalification of proposed bidders.
• Participating in the Technical and Commercial evaluation of bids

Quality Control in Catering Operations throughout the COMPANY

• Inspection of materials supplies to COMPANY catering facilities – quality, expiry, etc.
• Performance inspection of storage facilities (cold & dry stores, etc) for effectiveness, and recommend remedial
• actions and follow-up where necessary.
• Monitoring the performance of each catering Contractor against monthly KPIs for the Catering site.
• Undertake inspection of Contractors’ Base facilities for Quality & Safety Assurance
• Undertake on-the-job-Training for Catering Services Supervisor(s).

Others:

• Providing Specialist Catering Advice and Support to Entities within the COMPANY. E.g. JV Field Operations,
• Facilities Management & Administration Lagos and Abuja Office Administration.

Context and Environment:

• Position is mostly Technical Advisory/Consulting Role
• Requires good analytical skills
• Knowledge of Food science and Hygiene, Menu planning, Catering & Hospitality Markets
• The Position is in COMPANY office at Trans-Amadi Industrial Layout, Port Harcourt, but will require frequent travels to other Locations whenever necessary.

HSE Content:

• Familiarize self with COMPANY emergency procedures, carry out assigned responsibilities safely and report any
• incident, unsafe act or operation.
• Assess work practices and use of appropriate PPEs on Caterings sites
• Provide support for HSE awareness campaigns in Catering sites
• Participating in HSE-MS Audit of Hotels used by COMPANY.

Accountabilities:

• Ensures Quality Control in Catering Operations throughout the COMPANY
• Ensures continuous improvement of the Contracting Process.
• Comes across sensitive financial information; must safeguard such from unauthorized parties.

Service Dimensions

• Budget: Contributes towards the performance and optimization of Office & Estates Facilities Catering and Hospitality services budget
• Production: Efficient management of catering operations and other services in the Facilities Management & Services Division.
• Statistics: Responsible for Quality control in the PHC staff canteen, TotalEnergies Village Guest House & Contractual
• methods for Catering services in all COMPANY locations.
• Personnel: Interface with Supervisors in all staff canteens / catering facilities in all locations of COMPANY.

Qualification and Experience

• HND / BSc in Hospitality / Catering & Hotel Management with 10 years’ experience in Contract Food Service Management & Hospitality Administration
• Able to work under pressure and with minimum supervision.
• Good computer skills
• Very good human relations skills.

Application Closing Date
Not Specified.