natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein.

We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing. We maintain a high level of organizational excellence in all aspects of our business, from production to distribution, until the products get to our esteemed consumers. Every product is carefully processed and packaged according to the highest global health standards. All our products are NAFDAC and SON certified.

We are recruiting to fill the position below:

Job Title: Beef Production Manager

Location: Ogbomoso, Oyo
Employment Type: Full-time

Job Description

• To oversee and manage all aspects of beef production operations at the Ogbomosho Abattoir, ensuring the consistent delivery of high-quality beef products that meet hygiene, safety, regulatory, and customer standards.
• This includes managing the slaughter process, production planning, team supervision, and continuous improvement of production efficiency and yield.

Responsibilities
Operational Management:

• Manage day-to-day beef slaughtering and processing activities in compliance with SOPs, animal welfare, safety, and regulatory requirements.
• Ensure timely processing of livestock from lairage to chilled/final product dispatch.
• Monitor production output and quality control throughout the stages of beef processing.
•  Plan and coordinate production schedules based on supply forecasts and demand.

Team Supervision and Development:

• Lead, supervise, and coach production staff, including butchers, slaughter operators, hygiene officers, and packers.
• Ensure proper staffing levels and shift management to meet production targets.
• Train employees on standard production practices, hygiene, and safety standards.
• Promote a culture of accountability, safety, and continuous improvement.

Quality Assurance and Compliance:

• Ensure compliance with food safety, HACCP, NAFDAC, SON, and other regulatory standards.
• Liaise with the QA/QC team to investigate and resolve product non-conformities or complaints.
• Maintain strict adherence to sanitation, meat inspection, and environmental protocols.

Production Planning & Inventory Management:

• Coordinate with livestock supply teams to ensure steady and cost-effective raw material inflow.
• Monitor yield, waste, and recovery to optimize output and profitability.
• Manage inventory of consumables, packaging materials, and tools used in production.

Process Optimization and Reporting:

• Continuously assess production processes for efficiency, yield, and cost-effectiveness.
• Generate daily, weekly, and monthly production reports including KPIs (e.g., carcass yield %, downtime, labour efficiency, waste reduction).
• Recommend and implement production process improvements.

Stakeholder and Cross-Functional Collaboration:

• Work closely with logistics, cold chain, QA, livestock procurement, sales, and maintenance teams.
• Participate in customer audits and assist in implementing corrective actions where necessary.

Key Performance Indicators (KPIs):

• Production volume vs target
• Carcass yield and recovery rate
• Compliance with safety and hygiene standards
• Labour efficiency and overtime control
• Inventory accuracy and material usage
• Downtime frequency and resolution speed
• Staff turnover and training completion

Requirements

• B.Sc or HND in Animal Science, Food Technology, Meat Science, Production Engineering, or a related field.
• Minimum of 7 – 10 years of experience in a beef or meat processing environment, with at least 3 years in a managerial or supervisory role.
• Deep understanding of slaughter techniques, beef cuts, meat grading, and yield optimization.
• Strong knowledge of food safety regulations, HACCP, and hygiene protocols.
• Proficiency in production planning and inventory control systems.
• Familiarity with modern abattoir equipment and meat processing technology.

Required Skills & Competencies:

• Leadership and team management
• Strong problem-solving and decision-making skills
• Process and operations management
• Data-driven mindset with attention to detail
• Communication and reporting skills
• Knowledge of animal welfare standards and meat inspection procedures
• Adaptability and resilience in high-pressure environments.

Application Closing Date
31st August, 2025.