Baking & Product Preparation

• Prepare and bake a variety of baked goods, including muffins, cakes, pastries, cookies, scones, croissants, bread, and special café items.
• Follow standard recipes and portion sizes to maintain consistency and quality.
• Measure and mix ingredients accurately using scales, mixers, and other equipment.
• Decorate cakes and pastries with glazes, icings, and toppings.

Menu Development 

• Collaborate with the Café Manager to develop new seasonal or signature baked items.
• Suggest improvements or cost-effective alternatives for popular baked goods.

Inventory & Ordering

• Monitor baking ingredient levels and report when stock is low.
• Assist in ordering supplies such as flour, butter, yeast, eggs, and chocolate.
• Ensure First-In-First-Out (FIFO) practice is followed for all perishables.

Quality Control

• Check freshness of ingredients and finished products.
• Maintain high standards of hygiene, taste, texture, and presentation.
• Conduct daily tastings of key items for quality assurance.

Cleanliness & Kitchen Hygiene

• Keep baking station, tools, and ovens clean and organized.
• Follow all health, safety, and sanitation guidelines.
• Ensure proper labeling and storage of all bakery items.

Time Management & Scheduling

• Start baking early to ensure items are ready before café opening.
• Prioritize items based on the café’s service flow and special orders.