natnudO has been revolutionizing the poultry industry for over 10 years. We are committed to meeting and exceeding the Nigerian market’s demand for high-quality animal protein.

We provide a full range of high-quality, tasty animal protein products to satisfy our growing market. Our products offer great value for money while strictly following global best practices for food processing.

We are recruiting to fill the position below:

Job Title: Assistant Production Manager (Frozen Chicken)

Location: Benin, Edo
Employment Type: Full-time

Job Purpose

• To assist the Production Manager in planning, coordinating, and supervising production activities at the poultry abattoir, ensuring compliance with quality standards, production targets, and operational efficiency.

Key Responsibilities

• Support the implementation of production schedules to meet sales demand.
• Supervise all production processes and ensure workflow meets efficiency, safety, and quality benchmarks.
• Coordinate closely with quality control, maintenance, and logistics teams.
• Ensure staff compliance with SOPs, safety regulations, and food hygiene standards.
• Monitor yields, reduce wastage, and track production KPIs.
• Train, guide, and evaluate production line teams to improve performance.
• Assist with troubleshooting production challenges and providing prompt solutions.
• Maintain accurate records, reports, and ensure proper documentation of all production activities.

Qualifications & Experience

• B.Sc./HND in Food Science, Animal Science, Microbiology, or a related field.
• Minimum of 5 years’ progressive experience in poultry/chicken processing or food production.
• Strong understanding of food safety systems such as HACCP and FSSC 22000.
• Proven supervisory or mid-management experience in a food processing facility.

Skills & Competencies:

• Production planning and operational supervision.
• Strong leadership and team coordination.
• Problem-solving and process optimization.
• Excellent communication and report-writing skills.
• Knowledge of food safety regulations and compliance protocols.

Application Closing Date
31st May, 2025.