Bolton White Group – We are a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: African Cook

Location: Abuja (FCT)

Job Description

• We are seeking an experienced Chef de Partie (African Cook) to join the culinary team at our four-star hotel.
• The ideal candidate will be responsible for preparing authentic and high-quality African dishes while maintaining consistency and kitchen standards.

Key Responsibilities

• Prepare and present African cuisine according to hotel standards and recipes
• Manage the African kitchen section and ensure smooth daily operations
• Maintain quality, taste, and presentation of all dishes
• Assist with menu planning and daily specials featuring African dishes
• Ensure proper food handling, storage, and stock rotation
• Follow health, safety, and hygiene regulations at all times
• Work closely with senior chefs and support the kitchen team.

Qualifications

• Proven experience as a Chef de Partie or similar role specializing in African cuisine
• Strong knowledge of traditional and modern African cooking techniques
• Ability to work efficiently in a fast-paced hotel kitchen
• Good teamwork and communication skills.

Application Closing Date
10th February, 2026.