Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout France and most of the remainder are elsewhere in Europe. The hotels are generally close to city centres, airports or railway stations and offer low rates compared to many global hotel groups of comparable size.

We are recruiting to fill the position below:

Job Title: Food & Beverages Team Member (Bartender)

Location: Ikeja, Lagos
Employment Type: Full-time

Objectives

• To organize and sell bar services to guests
• To ensure that the point of sale is well managed
• Provides a friendly and personal welcome for guests and remains attentive to their needs
• Promotes the bar offer
• Establishes good relations with guests, offering advice and fostering customer loyalty
• Knows all the bar and menu products (beverage technical guidelines)
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
• Ensures the equipment used remains in good condition
• Applies the procedures for opening and closing a point of sale
• Offers detailed advice to guests on all the services provided by the hotel
• Promotes the bar’s special offers, cocktails and full range of products
• Creates the right atmosphere for the hotel’s bar concept
• Develops bar revenue through additional sales techniques
• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s) he uses
• Applies the hotel’s security regulations (in case of fire etc.)
• Applies the regulations on the sale of alcoholic beverages.

Requirements

• Candidates should possess an SSCE / OND / HND / B.Sc Degree in Hospitality / Hotel Management
• Certification or training in bartending
• Well versed in state drinking laws, basic bar terminology and drink mixology
• 1 – 2 years experience as a bartender in any hospitality outlet
• Good interpersonal skills and self-confidence
• Guest oriented and service minded, with attention to quality
• Good sales skills
• Knowledge of drink presentation and garnishing
• Ability to work effectively and in an organized manner while maintaining hygiene
• Proficiency in the use of micros and other programs.

Remuneration
The position comes with attractive remuneration and company benefits.

Application Closing Date
Not Specified.