Bethel Mind Recruits is a leading recruitment company dedicated to connecting top talent with exciting opportunities across diverse industries. We take pride in fostering long-lasting relationships with both employers and job seekers, ensuring a smooth and successful recruitment experience for all.

We are recruiting to fill the position below:

Job Title: Culinary Instructor / Tutor

Location: Nigeria

Job Description

• We are looking for a Chef Instructor for the delivering of high-quality culinary education to our students. This includes developing lesson plans, teaching cooking techniques, and evaluating student performance.
• The Chef Instructor shall foster a positive learning environment, inspires students, and ensures they acquire the skills needed for a successful career in the culinary industry.

Responsibilities
Instruction and Teaching:

• Develop and deliver engaging and comprehensive culinary lessons.
• Demonstrate cooking techniques and skills through hands-on instruction.
• Teach theoretical aspects of culinary arts, including nutrition, menu planning, and kitchen safety.
• Use a variety of teaching methods to accommodate different learning styles.

Curriculum Development:

• Create and update course curricula to reflect industry standards and trends.
• Develop lesson plans, instructional materials, and assessments.
• Integrate contemporary culinary techniques and innovations into the curriculum.
• Collaborate with colleagues to align curricula with program goals.

Student Assessment:

• Assess and evaluate student performance through practical exams, projects, and assignments.
• Provide constructive feedback to students to guide their development.
• Maintain accurate records of student progress and achievements.
• Conduct periodic reviews to ensure students meet learning objectives.

Classroom and Kitchen Management:

• Ensure a safe, clean, and organized learning environment.
• Manage kitchen operations, including equipment maintenance and inventory control.
• Enforce health and safety standards in the classroom and kitchen.
• Supervise students during practical sessions and ensure proper use of equipment.

Professional Development:

• Stay updated with culinary trends and advancements in the industry.
• Attend professional development workshops and training sessions.
• Participate in industry events and networking opportunities.

Administrative Duties:

• Assist in student recruitment and admissions processes.
• Provide support in planning and organizing culinary events or competitions.
• Prepare reports and documentation as required by the institution.

Requirements
Education:

• Culinary Degree or Diploma from a recognized institution.
• Advanced certification or degree in culinary arts, education, or a related field is preferred.

Experience:

• 4 years of professional experience as a chef in a commercial kitchen.
• Previous teaching or training experience is highly desirable.
• Experience in menu development and kitchen management.

Skills:

• Strong culinary skills and expertise in various cooking techniques.
• Excellent communication and presentation skills.
• Ability to engage and motivate students.
• Strong organizational and multitasking abilities.
• Knowledge of current culinary trends and industry standards.

Certifications:

• Certified Culinary Educator (CCE) or equivalent certification is preferred.
• Food Safety Manager Certification (e.g., ServSafe) or similar.

Application Closing Date
Not Specified.